This comforting Cheesy Italian Spinach Bake is a flavorful combination of sautéed aromatics, tender spinach, creamy ricotta, and savory Parmesan, all topped with melted mozzarella and crunchy, garlicky breadcrumbs. It’s a perfect side dish or light vegetarian main course.
Ingredients:
Unsalted butter 1/4 cup
Onion 1, finely diced
Garlic cloves 6, minced
Crushed chili flake 1/2 teaspoon
White wine 1/3 cup
Frozen spinach 2 (12 oz.) packages, thawed and squeezed
Ricotta cheese 2 cups
Parmesan cheese 1 cup, finely grated
Whole eggs 2, beaten
Mozzarella cheese 1 cup, grated
Breadcrumb Topping:
Sourdough bread pieces or panko breadcrumbs 1 cup
Olive oil 2 tablespoons
Garlic cloves 2, minced
Kosher salt To taste
Freshly cracked black pepper To taste
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