Spinach and ricotta stuffed ravioli is a classic Italian dish that beautifully combines the creamy richness of ricotta cheese with the earthy flavors of spinach, all encased in delicate pasta. Originating from Italy, ravioli has been a beloved staple for centuries, often served during festive occasions. This dish is perfect for those who appreciate the art of pasta-making and want to bring a touch of Italian tradition into their home kitchen. The combination of spinach and ricotta is not only delicious but also provides a nutritious balance, making it a delightful meal for any day of the week.
This spinach and ricotta stuffed ravioli pairs wonderfully with a simple green salad dressed in a light vinaigrette, which complements the richness of the Alfredo sauce. A side of crusty garlic bread is perfect for soaking up any extra sauce and adds a satisfying crunch to the meal. For a complete Italian dining experience, consider serving with a glass of crisp white wine, such as a Pinot Grigio, to enhance the flavors of the dish.
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Spinach and Ricotta Stuffed Ravioli
Servings: 4
Ingredients
2 cups all-purpose flour
3 large eggs
1 tablespoon olive oil
1/2 teaspoon salt
1 cup ricotta cheese
1 cup fresh spinach, chopped
1/4 cup grated Parmesan cheese
1/4 teaspoon nutmeg
Salt and pepper to taste
2 cups Alfredo sauce
Fresh parsley or basil for garnish
Directions
