Escalloped Cabbage is a simple yet satisfying casserole that transforms humble cabbage into a creamy, cheesy delight. The parboiled cabbage wedges are nestled in a rich cheese sauce, baked until bubbly and golden. It’s a wonderful way to enjoy cabbage as a comforting side dish or even a light vegetarian main course.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Small to medium-sized cabbage | 1 |
| Unsalted butter | 2 tablespoons |
| All-purpose flour | 2 tablespoons |
| Whole milk | 2 1/2 cups |
| Mozzarella cheese | 1 cup |
| Sharp cheddar cheese | 1 cup |
| Paprika | For garnish |
| Kosher salt | To taste |
| Freshly cracked black pepper | To taste |
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