**Imagine crisp, buttery puff pastry wrapped around thinly sliced apples, baked into gorgeous rose-shaped desserts that look like they took hours—but secretly come together in just 10 minutes of prep! These stunning apple roses are naturally sweet, flaky, and perfect with ice cream or caramel sauce.
Perfect for:
• Last-minute guests (they’ll think you’re a pastry chef!)
• Romantic desserts (Edible flowers? Yes, please!)
• Kids’ baking projects (so fun to assemble!)
Why This Recipe Works
Only 3 main ingredients – Puff pastry, apples, sugar
No fancy tools needed – Just a knife and muffin tin
Customizable sweetness – Add cinnamon, nuts, or jam
Looks impressive – But couldn’t be easier
Ingredients (Simple & Sweet!)
For the Roses:
1 sheet puff pastry, thawed
2 medium apples (Honeycrisp or Gala work best)
2 tbsp sugar (or honey/maple syrup)
1 tsp cinnamon (optional)
1 tbsp lemon juice (to prevent browning)
For Serving (Optional):
Powdered sugar
Caramel sauce
Vanilla ice cream
Pro Tip: Leave apple skins on for pretty pink edges!
Step-by-Step (Quick & Easy!)
see next page 
