If you’ve ever been to Outback Steakhouse, chances are you’ve tasted their famous Alice Springs Chicken—a delicious, savory dish that combines the flavors of juicy grilled chicken, crispy bacon, sautéed mushrooms, and gooey melted cheese, all topped off with a rich honey mustard sauce. It’s the perfect combination of comfort food and restaurant-style dining. But what if you could recreate this mouthwatering dish in the comfort of your own home? Well, now you can!
In this article, we’ll walk you through how to make a homemade version of Alice Springs Chicken that’s just as good—if not better—than what you’d find at the restaurant. This recipe is simple to follow and packed with flavors that your whole family will love.
The Origins of Alice Springs Chicken
Named after the famous town of Alice Springs in Australia’s Northern Territory, this dish has become one of the most beloved menu items at Outback Steakhouse. The combination of tender chicken, savory bacon, and a delectable honey mustard sauce creates a unique flavor profile that’s both satisfying and indulgent.
While this dish may seem like something you’d only order at a restaurant, it’s actually quite simple to make at home. With just a few ingredients and some easy preparation steps, you can enjoy restaurant-quality Alice Springs Chicken anytime you want.
Ingredients You’ll Need
To recreate this savory chicken dish, you’ll need the following ingredients:
4 boneless, skinless chicken breasts
1/2 cup honey
1/2 cup Dijon mustard
1/4 cup mayonnaise
1 tablespoon olive oil
1 teaspoon lemon juice
1 cup shredded Monterey Jack cheese
1 cup shredded Cheddar cheese
8 slices of cooked bacon (crispy)
1 cup sliced mushrooms (sautéed)
Salt and pepper to taste
Step-by-Step Instructions
Now that you have your ingredients ready, let’s walk through the steps to make your very own Alice Springs Chicken.
Step 1: Prepare the Honey Mustard Sauce
The signature honey mustard sauce is what makes this dish truly stand out. To make the sauce:
In a small bowl, whisk together honey, Dijon mustard, mayonnaise, and lemon juice until smooth and well combined.
Set aside half of the sauce to use for marinating the chicken, and reserve the other half to drizzle over the cooked chicken later.
This sauce is sweet, tangy, and creamy—the perfect complement to the savory chicken and bacon.
Step 2: Marinate the Chicken
Marinating the chicken helps to infuse it with flavor and keep it juicy. Here’s how:
Place the chicken breasts in a shallow dish and pour half of the prepared honey mustard sauce over them.
Cover the dish and allow the chicken to marinate in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
Once the chicken has marinated, remove it from the fridge and allow it to come to room temperature while you prepare the other ingredients.
Step 3: Cook the Bacon and Mushrooms
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