The kitchen is the heart of the home, and as a result, the hob is one of the most important elements of the home, and certainly one of the ones that requires the most attention in terms of cleaning and maintenance.
Keeping your hob always clean and shiny, whether it is a traditional gas hob or a new generation induction, is not just a matter of aesthetics: it is of course a question of hygiene, considering that you will be cooking on it. . food, but also a way to extend the life of the appliance and its proper operation.
Hobs are made of different materials and this may be the reason why, even if you clean them regularly, they never seem really clean. That is why we will tell you how to take care of your hob and make it always shiny and properly disinfected.
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How to clean an induction hob
Gas hob
The most common type of hob is the classic hob with gas burners, but even this traditional version can vary slightly, as it can be made of different materials.
If your hob is made of steel, the first rule is to never use products containing chlorine, as they can damage the hob, and always dry the surface: water can oxidize the steel if it stays in contact with it for a long time.
Steel is a fairly delicate material, so avoid sponges and metal scourers, as objects that are too sharp can damage it. The best way to clean a steel countertop is to wipe it with a soft sponge soaked in a neutral detergent or, if the countertop is not very dirty, with water; then rinse thoroughly and dry carefully.
Usually, this type of hob has cast iron grates: never wash them in the dishwasher and do not use acidic detergents, as cast iron is a very porous material and would be destroyed. In this case, you should also use soapy water and dry thoroughly.
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