After tasting one bite, my neighbor dashed over, eager for the recipe.

There’s something so comforting about chocolate chip cookies, isn’t there? This recipe for chocolate chip cookie bars is a delightful twist on the classic cookie, bringing the heartwarming taste into a form that’s perfect for sharing. In our midwestern family gatherings, there’s always a story or two about these treats served at picnics or on quiet Sunday afternoons. The crumbly, gooey texture and golden crust make them irresistible, encapsulating the cozy, familiar feeling of home.

These cookie bars shine on their own but are a dream when paired with a glass of cold milk. They also make a lovely addition to an afternoon spread with a freshly brewed pot of coffee or tea. For an extra indulgent treat, serve warm with a scoop of vanilla ice cream on the side—just like those comforting evenings by the fireplace.

Servings: 16

1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
2 1/4 cups all-purpose flour

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