Fresh parsley, chopped (for garnish)
Tools You’ll Need
Air fryer
Three shallow bowls for breading
Mixing bowl
Tongs (optional but helpful)
Step-by-Step Instructions1. Prepare the FillingIn a mixing bowl, combine the shredded chicken with buffalo sauce. Stir in mozzarella cheese until the mixture is evenly coated.
2. Set Up Your Breading Station
Bowl 1: All-purpose flour.
Bowl 2: Beaten eggs.
Bowl 3: Breadcrumbs mixed with garlic powder, onion powder, and paprika.
3. Shape the SticksTake a small handful of the chicken and cheese mixture and form it into a stick shape. Repeat until all the mixture is used.
4. Bread the SticksDredge each stick in flour, dip into the beaten eggs, and coat thoroughly with the seasoned breadcrumbs.
5. Air Fry
Preheat your air fryer to 375°F (190°C).
Lightly spray the air fryer basket with cooking spray.
Place the mozzarella sticks in the basket, ensuring they don’t touch. Spray the tops lightly with cooking spray.
Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
6. Garnish and ServeLet the sticks cool slightly before serving. Garnish with fresh parsley and pair with extra buffalo sauce or your favorite dipping sauce.
What to Serve with These Mozzarella Sticks
Celery sticks and carrot sticks for a classic pairing.
A side of ranch or blue cheese dressing for dipping.
Add them to a platter with other air-fried appetizers for the ultimate party spread!
Tips for Perfect Mozzarella Sticks
Prevent Sticking: Use a light coat of cooking spray on the air fryer basket.
Work Quickly: Form the sticks and bread them quickly to prevent the cheese from softening too much.
Extra Crunch: Double coat the sticks by repeating the egg and breadcrumb steps.
Storage Instructions
