Why You’ll Love This Recipe
There’s so much to adore about Air Fryer Honey Butter Garlic Chicken Tenders. Here’s why it’s a must-try:
1. Crispy Without Deep Frying : The air fryer delivers a perfectly crispy exterior without the need for excessive oil.
2. Juicy and Tender : The chicken stays moist and flavorful inside, thanks to a simple marinade.
3. Sweet and Savory Sauce : The honey butter garlic glaze adds a luxurious, restaurant-quality finish.
4. Quick and Easy : Ready in under 30 minutes with minimal prep and cleanup.
5. Crowd-Pleasing : Whether you’re feeding kids, adults, or guests, everyone will love these flavorful tenders.
Ingredients You’ll Need
The secret to these tenders lies in their simple yet indulgent ingredients. Here’s what you’ll need:
For the Chicken Tenders:
. 1 lb chicken tenders (or boneless, skinless chicken breasts cut into strips)
. 1/2 cup all-purpose flour
. 2 large eggs (beaten)
. 1 cup panko breadcrumbs
. 1/2 teaspoon garlic powder
. 1/2 teaspoon paprika
. Salt and pepper (to taste)
. 1–2 tablespoons olive oil spray (for crispiness)
For the Honey Butter Garlic Sauce:
. 3 tablespoons unsalted butter (melted)
. 2 tablespoons honey
. 2 cloves garlic (minced)
. 1/2 teaspoon garlic powder
. 1/4 teaspoon red pepper flakes (optional, for a hint of heat)
. 1 tablespoon fresh parsley (chopped, for garnish)
Step-by-Step Instructions
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