This Slow Cooker Amish Beef and Potato Casserole offers a wonderfully comforting and deeply flavorful one-pot meal. Layers of seasoned ground beef, tender potatoes, and a creamy, savory sauce are slowly cooked to perfection, culminating in a melty, cheesy topping. It’s an ideal dish for a cozy evening, requiring minimal effort for maximum flavor.
Slow Cooker Amish Beef and Potato Casserole
Ingredients:
Ingredient Quantity
Ground beef 2 pounds
Onion, chopped 1
Garlic cloves, minced 3
Condensed cream of mushroom soup 1 can (10.5 ounces)
Milk 1 cup
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Thinly sliced potatoes 4 cups
Shredded cheddar cheese 1 1/2 cups
Worcestershire sauce 1 tablespoon
Olive oil 1 tablespoon
Instructions:
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