Once the cake is cooled, lift it out of the tray and carefully slice it in half. Place one cake layer on a tray, spread some frosting on top, and then top it with the second layer and the remaining frosting.
Sliced and served, you’ll have yourself a dessert from the past. The raisins and spices have a warm Christmas-y sort of vibe, while the cream cheese frosting gives the cake an appeal for any time of year.
