Pour cold whole milk over raw dry elbow macaroni, paired with 3 pantry staples, into a ceramic casserole dish for a creamy meal that’s my default when I don’t know what to make
This is my true “I don’t know what to make” dinner: a no-boil, oven-baked mac and cheese that starts by pouring cold whole milk right over dry elbow macaroni in a ceramic casserole dish. With just three pantry staples—cheese, butter, and salt—plus the pasta and milk, you get a creamy, cozy meal without dirtying extra … Read more