Purple Sweet Potato Panna Cotta! An Innovative Dessert in the Colors of Art
Ingredients (serves 6) 400ml fresh cream (35% fat) 200g purple sweet potato 80g granulated sugar 3 gelatin sheets (6g) 1 vanilla pod 1 pinch of salt Edible flowers for garnish (pansies) 50ml cold water for the gelatin Detailed Method Potato Preparation (20 minutes) Peel and dice the sweet potato. Steam for 15-20 minutes until very … Read more