Avocado Toast with Scrambled Eggs & Fresh Fruit is the ultimate breakfast trifecta: creamy avocado, protein-packed scrambled eggs, and the natural sweetness of fresh fruit. This dish is not only delicious but also packed with healthy fats, vitamins, and fiber, making it a perfect way to start your day feeling full and energized. Whether you’re enjoying it on a lazy Sunday morning or rushing out the door for work, this meal combines simplicity, nutrition, and flavor in every bite.
Avocado Toast with Scrambled Eggs & Fresh Fruit Recipe
Servings: 1–2 people
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Ingredients
For the Avocado Toast:
2 slices whole-grain bread (or sourdough for extra flavor)
1 ripe avocado, mashed
Juice of 1/2 lemon (optional, for brightness)
Salt and pepper, to taste
Red pepper flakes (optional, for a kick)
For the Scrambled Eggs:
2 large eggs
1 tablespoon milk (or cream for richness)
1 teaspoon butter (or olive oil)
Salt and pepper, to taste
Optional: Shredded cheese, chopped herbs (like chives or parsley), or smoked salmon
For the Fresh Fruit:
Your choice of fresh fruit (e.g., sliced strawberries, blueberries, bananas, kiwi, or mango)
Optional: A drizzle of honey or maple syrup for sweetness
Instructions
Step 1: Prepare the Bread
Toast the bread slices to your desired level of crispiness.
In a small bowl, mash the avocado with a fork until smooth. Stir in lemon juice (if using) and season with salt, pepper, and red pepper flakes.
Step 2: Assemble the Avocado Toast
Spread the mashed avocado evenly over each slice of toast. Set aside while you prepare the eggs.
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