Bacon Pea Salad

Instructions

1. Prepare the Salad:
   • In a large mixing bowl, combine the peas, diced red onion, crumbled bacon, shredded cheddar cheese, and sunflower seeds (if using).
   • Add the cooked pasta if you prefer a heartier salad.
2. Make the Dressing:
   • In a separate small bowl, whisk together the mayonnaise, sugar, white vinegar, salt, and pepper until well combined.
3. Combine:
   • Pour the dressing over the salad mixture and stir to coat everything evenly.
4. Chill:
   • Refrigerate the salad for at least 1 hour before serving to let the flavors meld together.
5. Serve:
   • Stir the salad again before serving and enjoy your delicious Bacon Pea Salad!

This salad is versatile and can be made ahead of time, and it tastes even better the next day.