Baked Chicken Empanadas Recipe

Heat cooking oil in pan. Saute onion and garlic. Add ground chicken and saute until golden brown. Place in chopped carrots and potatoes. Stir and allow to cook for 10 minutes.
After 10 minutes, add the green peas, raisins, and potatoes. Season with soy sauce, pepper and salt. Stir and simmer, until the vegetables, are cooked. Allow to cool and set aside.
Preparation: Scoop up a spoonful of the filling and place in it into the center of the dough. Fold it edge to the edge and seal the edges by using a fork or by twisting the edges. Place them on a baking tray with a baking sheet and brush the inside circle with an egg wash (a simple combination of egg and milk). Bake in a preheated oven at 375 degrees F or 175 deg. Celsius for at least 20 -25 minutes or until crust is light brown.