Baked Oatmeal with Apple Banana and Walnuts
How to Make
Start by gathering all the ingredients and preparing the fruit and nuts. Wash, peel, and chop the apple, slice the banana, and roughly chop the walnuts for even distribution in the oatmeal.
Measure the oatmeal and pour it into a large mixing bowl. Combine it with the milk and eggs, whisking thoroughly to ensure the oats are fully hydrated and the mixture is smooth.
Sweeten with vanillin or your preferred sweetener to taste. This step can be adjusted depending on how naturally sweet your fruits are.
Gently fold in the apple pieces, making sure not to crush them. The apple will release moisture during baking, keeping the oatmeal soft.
Next, add the sliced banana, folding carefully to maintain the slices’ shape. The banana adds natural sweetness and helps bind the mixture.
Incorporate the chopped walnuts by folding them in gently. Avoid overmixing to preserve the texture and crunch of the nuts.
Finally, transfer the mixture to a greased baking dish and bake in the preheated oven until golden brown and set. Let it rest briefly before cutting and serving to allow it to firm up.
Variations
You can swap the apple for pears or seasonal fruits such as peaches or berries. Each substitution brings a slightly different sweetness and texture to the dish.
