Baked Onion Beef Fried Rice with Veggies

Feel free to use other vegetables like diced bell peppers, mushrooms, broccoli florets, or snap peas.
Protein Variations: You can substitute ground beef with diced chicken, shrimp, pork, or tofu.
Sauce Adjustments: Adjust the amount of soy sauce and oyster sauce to your preference. You can also add a splash of sesame oil for extra flavor.
Egg Addition: Scramble a couple of eggs in the skillet before adding the rice for added protein and flavor.
Spice it Up: Add a dash of red pepper flakes or sriracha for a spicy kick.
Onion Focus: The recipe name is onion beef fried rice. If you are a big onion fan, you can add more onions to the recipe, or add a second kind of onion, such as a sweet onion.
Crispy Top: For an extra crispy top, broil the fried rice for a minute or two at the end of baking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven.
Baking Dish: A cast iron skillet is an excellent choice for this recipe.