Ingredients for Baked Parmesan Potato Fries
The ingredients for this recipe are simple and likely already in your kitchen. Here’s what you’ll need to get started:
Ingredient Quantity
Medium-sized potatoes (peeled) 3
Salt (to taste) –
Black pepper (to taste) –
Mayonnaise 1 tablespoon (15 grams)
Grated Parmesan cheese 50 grams (1.7 oz)
Servings: 3 to 4
Prep and Cook Time: 35 minutes
Step-by-Step Recipe for Baked Parmesan Potato Fries
1. Preheat Your Oven
Preheat your oven to 200°C (400°F). This temperature ensures the fries will get that golden, crispy exterior while remaining soft inside.
2. Slice the Potatoes
Peel the potatoes and slice them into thin strips, about 1 cm (0.4 inches) thick. Try to maintain uniformity in size, as this allows the fries to cook evenly. You don’t want some fries to burn while others remain undercooked.
3. Season the Potatoes
Place the potato slices in a large bowl. Add a tablespoon of mayonnaise, which helps the Parmesan cheese stick to the fries while contributing flavor without the need for excessive oil. Season with salt and black pepper to taste, tossing the fries to ensure they are evenly coated.
