Banana mousse ready in 5 minutes: the best Italian dessert

Why should you try this banana mousse recipe?
 

Ultra-fast: only 5 minutes of preparation and a few simple steps.

 

Gelatin-free: fluffy, melt-in-your-mouth texture thanks to cornstarch.

Perfect for any occasion: the perfect dessert for a spontaneous dinner or a gourmet snack.

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Customizable: Add chocolate, cookies, or nuts for an even more intense flavor.

Ingredients for 4-6 bananas
3 very ripe bananas
30 g butter
250 ml whole milk
40 g corn flour
250 ml liquid whole milk (at least 30% fat, very cold)
150 g sweetened condensed milk

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