In the world of culinary delights, few dishes can match the heartwarming goodness of a well-prepared Beef Stew Slow Cooker Recipe. This iconic comfort food brings together the rich flavors of tender beef, wholesome vegetables, and aromatic spices, creating a symphony of taste that warms the soul. Whether you’re a seasoned home chef or a beginner in the kitchen, this recipe promises to be a delightful addition to your cooking repertoire. Let’s dive into the steps and secrets that ensure your Beef Stew Slow Cooker experience is nothing short of exceptional.
Ingredients
| QUANTITY | INGREDIENTS |
|---|---|
| 4-5 | Carrots, peeled and rough chopped |
| 4-5 | Celery spears, rough chopped |
| 1 can | Diced tomato with juice |
| 2 | Small onions, rough chopped |
| 6-8 cloves | Garlic, chopped |
| 1 small can | Tomato paste |
| 6-8 | Red potatoes, rough chopped |
| 1 bottle or can | Your favorite beer (e.g., Guinness) |
| 2-3 lb | Chuck roast, fat trimmed and cubed |
| (Stew meat can be used as an alternative) | |
| As needed | Flour for dredging (gluten-free flour preferred) |
| About 1 cup | Beef broth/stock |
| To taste | Salt, pepper, smoked hot and sweet paprika, |
| chili powder | |
| 2 | Bay leaves |
| As needed | Oil for cooking |
Instructions :
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