Tips:
- Let the batter rest for 5–10 minutes before cooking for extra fluff.
- Use buttermilk instead of milk for a tangier, softer pancake.
- Add chocolate chips, banana slices, or blueberries for fun variations.
FAQs:
Q: Why aren’t my pancakes fluffy?
A: Make sure your baking powder is fresh and don’t overmix the batter.
Q: Can I make the batter ahead of time?
A: Best to mix it fresh, but you can prepare dry and wet ingredients separately and combine right before cooking.
Q: Can I make them dairy-free?
A: Yes, use plant-based milk and oil or vegan butter!
