Step 8: Cool and Unmold
Let the cake cool in the pan for 15 minutes, then run a knife around the edges and invert onto a serving plate while still slightly warm. This prevents sticking and ensures a perfect caramel top.
Time and Serving Information
Prep Time: 20 minutes
Cook Time: 60 minutes
Total Time: 1 hour 20 minutes
Servings: 12-16 slices
Nutrition (Per Serving)
- Calories: 320
- Carbs: 58g
- Fat: 8g
- Protein: 6g
- Fiber: 2g
- Sugar: 45g
Why This Recipe is Perfect for You
This Brazilian caramelized banana cake is the ultimate way to use overripe bananas that might otherwise go to waste. The combination of rich caramel and naturally sweet, spotted bananas creates an intensely flavorful dessert that’s both elegant and comforting.
The buttery cake base provides a perfect contrast to the caramelized fruit topping, while the moist texture comes from the natural sugars in the ripe bananas. Using very ripe, spotted bananas is crucial – they’re sweeter and more flavorful than firm bananas, and they hold their shape beautifully during baking. This recipe is also naturally rich in potassium from the bananas and provides sustained energy from the balanced combination of carbohydrates and healthy fats.
