Arrange these Bunny Butt Oreo Balls on a festive Easter dessert platter.
Serve them alongside chocolate eggs, carrot cake, or Easter cookies for a springtime dessert spread.
Place them in mini cupcake liners for a cute party presentation.
Package them in a gift box or Easter basket for a fun homemade treat!
How to Store:
Refrigerator: Store in an airtight container in the fridge for up to 1 week.
Freezer: Freeze in a sealed container for up to 2 months. Thaw in the fridge before serving.
Helpful Notes
Use High-Quality White Chocolate – Melts smoother and coats better than low-quality brands.
Don’t Skip the Freezing Step! – It makes dipping easier and prevents crumbs from getting into the chocolate.
Want a Thinner Chocolate Coating? – Add ½ teaspoon of coconut oil to the melted chocolate for a smoother dip.
Don’t Have Fondant? – Use white candy melts for feet and a pink edible marker for details!
Extra Decoration Ideas: – Add mini marshmallow tails or use candy eyes for a fun bunny face!
frequently asked questions
1. Can I use double-stuffed Oreos?
It’s best to use classic Oreos because double-stuffed has too much filling, making the mixture too soft.
2. What if I don’t have fondant for the feet and ears?
You can use:
White and pink candy melts – Pipe small feet onto parchment paper.
Marshmallow pieces – Cut mini marshmallows for the feet.
Pink icing – Draw details directly onto the Oreo balls.
3. How do I prevent the chocolate from getting too thick?
If the chocolate is too thick, stir in ½ teaspoon of coconut oil or vegetable shortening to thin it out.
