Cabbage Patties Recipe

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  • Serve:
    • Serve with a yogurt dip, sour cream, or your favorite sauce.

    • Serving Suggestions:

    • Serve with a fresh green salad and a yogurt dip for a complete meal.
    • Add a dash of chili sauce for some extra spice.

    Cooking Tips:

      • If your mixture is too loose, add an extra tablespoon of flour to help bind the patties.
    • Use a non-stick skillet to prevent sticking.

    Nutritional Benefits:

      • Cabbage is rich in vitamins C and K.
      • Eggs and cheese (optional) provide protein, while olive oil adds healthy fats.

    Dietary Information:

    • This recipe can be made vegetarian by omitting meat-based cheese.
    • For a gluten-free version, use almond or chickpea flour instead of all-purpose flour.

    Nutritional Facts (per patty):

      • Calories: 120
      • Fat: 7g
      • Carbohydrates: 10g
      • Protein: 5g

    Storage:

    • Store any leftover patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or the oven to maintain crispiness.

    Why You’ll Love This Recipe:

      • It’s quick, easy, and made with simple, everyday ingredients.
      • Versatile – you can modify the recipe by adding your favorite veggies.
    • Crispy on the outside, soft and flavorful on the inside.
    • Great for meal prepping or using up leftover cabbage.

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