Brew Coffee: Start with your favorite coffee brewed strong. Allow it to cool completely or chill it in the refrigerator.
Prepare the Glass: Fill a tall glass with ice cubes to the brim.
Combine Ingredients: Pour the cooled coffee over the ice. Add the caramel and hazelnut syrups. Stir well to combine.
Add Milk: Pour the milk or cream over the coffee and syrup mixture. Stir gently to create a beautiful swirl effect.
Garnish and Serve: If desired, top with whipped cream and a drizzle of caramel and hazelnut syrup for extra decadence. Serve immediately with a straw.
Notes
Custom Syrup: Try making your own caramel and hazelnut syrups at home for a more authentic flavor.
Coffee Strength: Adjust the strength of the coffee to your liking. A stronger brew pairs well with the sweetness of the syrups.
Chilled Glass: Serve the iced coffee in a chilled glass to keep it cool longer.
