Carrot Walnut Cake is a moist, flavorful, and wholesome dessert that perfectly blends the natural sweetness of carrots with the crunchy richness of walnuts. This cake is a delightful treat for tea time, celebrations, or simply when you crave a comforting homemade dessert. Its balanced texture, spiced flavor, and nutty crunch make it a timeless classic that everyone enjoys. With simple ingredients and easy steps, you can create a bakery-style cake right in your kitchen.
Ingredients
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- 2 cups grated carrots
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 cup chopped walnuts
- 3 large eggs
- ½ cup vegetable oil
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cinnamon powder
- ½ teaspoon nutmeg powder
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- ½ teaspoon salt
- 1 teaspoon vanilla extract
