Mascarpone Cheesecake Recipe
Ingredients:For the Filling:8.8 ounces (250 grams) mascarpone cheese2.8 ounces (80 grams) sugar4.9 ounces (140 grams) plain yogurt2 large eggs1.5 tablespoons (25 ml) lemon juice1 teaspoon vanilla extract2 tablespoons all-purpose flourFor the Crust:6.3 ounces (180 grams) digestive biscuits or graham crackers3.5 ounces (100 grams) unsalted butter, melted2 tablespoons sugar (optional)Instructions:1. Prepare the Crust:Preheat your oven to … Read more