Cherry Upside-Down Cake: the effortless recipe for an impressive dessert
Ingredients FOR THE CHERRY TOPPING UNSALTED BUTTER 1/4 cup PACKED LIGHT BROWN SUGAR 3/4 cup FRESH CHERRIES, PITTED AND HALVED 2 cups FOR THE CAKE ALL-PURPOSE FLOUR 1 1/2 cups BAKING POWDER 2 tsp SALT 1/4 tsp SUGAR 1 cup BUTTER 1/2 cup LARGE EGGS, SEPARATED 2 VANILLA EXTRACT 1 tsp WHOLE MILK, WARM 1/2 … Read more