Hard Boiled Egg Gratin with Ham and Cheese Bechamel: A Comforting Classic
Hard Boiled Egg Gratin with Ham and Cheese Bechamel: A Comforting Classic Detailed ingredients 6 hard boiled eggs: provide a firm texture and a delicate flavour. 4 slices of ham: add a salty and savoury note. 50 g butter: For a creamy béchamel sauce. 50 g flour: To thicken the sauce. 500 ml milk: The … Read more