It’s the third month of 2017 coming to a near end. How is everyone doing and especially to mothers of Year 1 kids? How are things coming along? Haha! I remember when my son went into Year 1. First two weeks were a lot of missing stationaries and torn books, or even spilt water all … Read more
Ingredients: 2 puff pastry sheets 2 medium apples (peeled, cored, and quartered) 1/3 cup baker’s sugar (keep a bit extra for a final dusting) PREPARATION: Warm your oven to 425°F. In a saucepan, simmer the apple quarters in water for about 4 minutes or until they just begin to soften. Drain water, mix in sugar, … Read more
Ingredients For the Crust and Topping: Pinch of salt 1 ½ cups all-purpose flour ¾ cup cold butter, cubed ½ cup sugar For the Filling: Pinch of salt 2 large eggs ½ cup flour 1 cup sugar 16 oz can crushed pineapple ½ cup sour cream For the Icing: 1 teaspoon coconut extract 1 cup … Read more
Why welcome there, can I dazzle you with luxurious-looking baked salmon in foil? Whether you need a quick and healthy dinner, a crowd-pleaser, or a simple protein to enjoy tonight and eat leftovers for the next day, this is the baked salmon recipe for you! * Ingredients : ° 2 finely sliced lemons ° 1 … Read more
Ingredients: 1 package (1 ounce) seasonal taco mix ° 1 can of refried beans 1 packet of cream cheese 1 package (16 ounces) sour cream 1 jar (16 ounces) of salsa 1 large tomato, chopped ° 1 chopped green pepper ° 1 bunch of chopped green onions 1 head of lettuce 1 can (6 ounces) … Read more
Heaven on Earth cake describes this delicious trifle-esque dessert perfectly. Moist angel food cake topped with tart cherry pie filling, creamy pudding, and lightly whipped cream make this cake out of this world! There are so many ways you can make an easy treat filled with whipped cream and your favorite flavors. Try our Strawberry … Read more
Cherry Pie holds a special place in my heart because it reminds me of my grandmother’s kitchen. The warm scent of fresh, sweet cherries and talon, mingling with the buttery crust, is a sensory delight that brings back cherished memories of family gatherings and cozy moments. However, sometimes life gets busy, and we crave that … Read more
How to Store Key Lime Pie Cover the cooled Key lime pie tightly with storage wrap or foil. Store in the refrigerator for up to three days. Serve chilled. Can You Freeze Key Lime Pie? Yes! You can freeze Key lime pie for up to three months (but make sure you don’t add whipped cream … Read more
Ingredients ½ pound lean ground beef ½ pound lean ground turkey ½ cup onions, minced ⅓ cup seasoned bread crumbs 1 large egg, beaten 2 tbsp tomato paste 1 tbsp black pepper 1 tbsp Worcestershire Sauce 1 tbsp red wine vinegar ¼ tsp mustard powder 5 ounces sliced mushrooms 1 ¼ cup beef broth How … Read more
Our Amish Cinnamon Bread tastes like it came from a bakery! Amish Cinnamon Bread is a very quick and easy bread made with a few ingredients! It makes a great breakfast, dessert, or even housewarming gift. Ingredients For The Batter: 1 cup butter, softened 2 cups sugar 2 eggs 2 cups buttermilk or homemade buttermilk— 2 cups … Read more