These cheesy mashed potato puffs are the ultimate way to transform leftover mashed potatoes into something golden, crispy, and irresistible. Baked in a muffin tin, they develop crunchy edges on the outside while staying soft and fluffy inside. Packed with melted cheese and fresh chives, they make an ideal side dish, snack, or party appetizer.
If you love creative potato recipes like potato pancakes or stuffed potato cups, this recipe will quickly become a favorite. It uses simple ingredients and turns everyday leftovers into a brand-new comfort food.
Why You’ll Love This Recipe
• Crispy outside, fluffy inside
• Melty cheddar cheese in every bite
• Perfect for meal prep and lunchboxes
• Easy to customize with meat, vegetables, or herbs
• Naturally gluten-free
• Great way to use leftover mashed potatoes
These baked potato puffs are portable, reheatable, and always a crowd-pleaser.
Ingredients
3 cups mashed potatoes (cold or room temperature)
1 cup shredded cheddar cheese
2 large eggs
1/4 cup chopped chives
Salt and black pepper, to taste
How to Make Cheesy Mashed Potato Puffs
Step 1: Preheat the Oven
Preheat oven to 400°F (200°C). Grease a standard muffin tin with butter or nonstick spray.
Step 2: Mix the Ingredients
In a large bowl, combine mashed potatoes, shredded cheese, eggs, chives, salt, and pepper. Mix until smooth and evenly blended.
Step 3: Fill the Muffin Cups
Spoon the mixture into the muffin tin, filling each cup to the top. Smooth the surface slightly.
Step 4: Bake
Bake for 25–30 minutes, or until the tops are golden brown and the edges are crispy.
Step 5: Cool and Serve
Allow to cool for 5 minutes before removing from the pan. Serve warm as a snack, side dish, or appetizer.
