Cheesy Queso Ground Beef and Rice is an easy one-pot dinner recipe perfect for busy weeknights. This satisfying dish combines savory ground beef with minute rice, flavorful Rotel diced tomatoes and green chilies, creamy salsa con queso, and melty nacho cheese. Ideal for family dinners or casual gatherings, this recipe stands out for its rich flavors and quick preparation time. You’ll love how effortlessly it comes together in just one pan!
Why You’ll Love This Recipe
- Quick Preparation: Ready in just 27 minutes, making it perfect for hectic weeknights.
- One-Pan Convenience: Minimal cleanup with everything cooked in a single skillet.
- Flavor Packed: A delightful blend of spices, cheese, and tomatoes brings every bite to life.
- Customizable: Easily adapt the recipe by adding your favorite veggies or spices.
- Family-Friendly: A hit with both kids and adults, ensuring everyone leaves the table happy.
Tools and Preparation
Having the right kitchen tools can make your cooking experience smoother and more enjoyable. Here are some essential tools you’ll need for this recipe.
Essential Kitchen Tools
- Large skillet
- Wooden spoon or spatula
- Measuring cups
- Measuring spoons
Why These Tools Matter
- Large skillet: Provides ample space to cook all ingredients evenly without overcrowding.
- Wooden spoon or spatula: Perfect for stirring without damaging your cookware.
- Measuring cups & spoons: Ensure accuracy in ingredient quantities for consistent results.
Ingredients
Main Ingredients
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 tablespoon minced garlic
Liquid Ingredients
- 2 cups chicken broth
Rice Ingredients
- 2 cups minute rice
Flavorful Additions
- 10.5 oz Rotel diced tomatoes and green chilies
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon onion powder
Cheesy Components
- 1 cup salsa con queso
- 2 cups shredded nacho cheese
How to Make Cheesy Queso Ground Beef and Rice
Step 1: Cook the Ground Beef
- Drop the lean ground beef into a large skillet over medium-high heat.
- Add the diced onions to the skillet and stir well.
- Continue cooking and crumbling the ground beef until it is fully browned.
