Instructions:
1. Preheat the Oven:
Preheat your oven to 400°F (200°C).
Line a large baking sheet with parchment paper for easy cleanup.
2. Prepare the Potatoes:
Wash and dry the potatoes. If you’re using larger potatoes, cut them into bite-sized cubes. Baby potatoes can be left whole or cut in half.
3. Season the Potatoes:
In a large bowl, toss the potatoes with olive oil until they’re well coated.
Add the ranch seasoning mix, garlic powder, and smoked paprika (if using). Toss everything together so the potatoes are evenly seasoned.
4. Roast the Potatoes:
Spread the seasoned potatoes in a single layer on the prepared baking sheet.
Roast in the preheated oven for 25-30 minutes, flipping them halfway through for even browning. They should turn golden and crispy.
5. Add Cheese:
Once the potatoes are roasted, remove them from the oven.
Sprinkle the shredded cheddar cheese evenly over the hot potatoes.
Return the pan to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Garnish and Serve:
After the cheese is melted, remove the potatoes from the oven.
Sprinkle with fresh parsley for a pop of color and freshness (optional).
Serve immediately and enjoy!
Tips for Success:
Even Roasting: To ensure crispy potatoes, spread them out in a single layer with space between them. Overcrowding the pan can lead to soggy potatoes.
Add-ins: For extra flavor, consider adding crumbled bacon or a sprinkle of green onions before serving.
Cheese Variations: While cheddar is classic, feel free to use mozzarella, Monterey Jack, or a cheese blend for different textures and flavors.
For Extra Crispiness: If you want even crispier edges, toss the potatoes in a bit of cornstarch before seasoning and roasting.
These Cheesy Ranch Oven Roasted Potatoes are crispy, cheesy, and full of bold ranch flavor. They make the perfect side dish for any meal and are sure to be a hit every time you serve them. Enjoy!
