4. Bake
- Cover with foil and bake for 30 minutes.
- Remove foil and bake another 15–20 minutes, until golden and bubbly.
- Let rest for 10 minutes before slicing.
5. Garnish & Serve
- Sprinkle with fresh parsley.
- Serve warm with garlic bread or a green salad.
Tips & Variations
- Extra flavor: Add sautéed spinach or mushrooms in the layers.
- Cheesier version: Add a layer of cream cheese blended into the Alfredo sauce.
- Shortcut: Use store-bought Alfredo sauce if short on time.
- Make-ahead: Assemble and refrigerate (up to 24 hrs) before baking.
This Chicken Alfredo Lasagna is creamy, cheesy, and soul-warming — the ultimate comfort food with an Italian twist!
