Salt, pepper, paprika, thyme (or your favorite seasoning)
Instructions:
Clean & Trim: Rinse gizzards, remove membranes, cut into bite-sized pieces.
Sear (Optional): Brown gizzards in oil for 3–4 minutes per side.
Braise: Add onions, garlic, herbs, and broth. Simmer covered for 60–90 minutes until tender.
Serve: Use in stir-fries, tacos, pâtés, or over rice.
Pro Tip: Pressure cook in an Instant Pot for 25–30 minutes for the same tenderness in less time.
Quick Ways to Enjoy Gizzards
Southern-Style Stew: With potatoes, carrots, and black pepper gravy
Grilled Skewers: Marinate in soy, garlic, and ginger
Chicken Livers & Gizzards Pâté: Blend with butter, herbs, and brandy
Tacos or Empanadas: Shredded and spiced in tortillas
Soup Base: Adds richness to chicken soup or gumbo
Save the cooking liquid—it’s packed with flavor and nutrients!
Common Questions
Are gizzards safe to eat?
Yes! Ensure they’re cleaned and cooked thoroughly (internal temp ≥165°F / 74°C).
