Chicken with Creamy Mustard Asiago Sauce

In a separate bowl, whisk together the heavy cream, grated Asiago cheese, and Dijon mustard. Pour this creamy mixture over the chicken and mushrooms in the skillet. Let everything simmer gently for 5 to 7 minutes, until the sauce thickens beautifully.
For a finishing touch, garnish with fresh thyme and serve the dish hot. It’s perfect for a cozy meal at home!