This dessert is pure indulgence: layers of moist chocolate cake sandwich a velvety cheesecake center, all cloaked in a glossy chocolate ganache. It’s rich, elegant, and perfectly balanced — the kind of showstopper dessert tinsuf was made to feature.
Ingredients
For the Chocolate Cake
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup boiling water
For the Cheesecake Filling
- 450 g cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 large egg
For the Chocolate Ganache
- 1 cup semi-sweet or dark chocolate chips
- 1/2 cup heavy cream