Chocolate Chip Cookie Dough Brownie Bombs

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🍫 Step 5: Coat with Chocolate

  1. Melt chocolate chips + coconut oil in a microwave (20-second intervals) or double boiler.

  2. Dip each brownie-cookie ball into the melted chocolate.

  3. Place on parchment paper.

  4. Add decorations (optional).

  5. Refrigerate for 15–20 minutes until the chocolate coating hardens.

🍬 Step 6: Serve

Enjoy chilled or at room temperature.
Store in the refrigerator up to 1 week.

🍽️ Tips for Best Results

  • Use fudgy brownies, not cakey ones.

  • Freeze the cookie dough and brownie balls before coating — keeps the shape.

  • Use mini chocolate chips so the dough rolls smoothly.

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