A classic! 
Chocolate Mousse is silky, airy, and deeply chocolatey — an elegant dessert that feels fancy but is surprisingly simple to make. Perfect for special dinners or when you want a rich chocolate fix.
Chocolate Mousse Recipe
Ingredients (Serves 4–6)
- 6 oz (170 g) good-quality dark chocolate (60–70%), chopped
- 3 tbsp unsalted butter
- 3 large eggs, separated
- ⅓ cup granulated sugar
- 1 cup heavy whipping cream, chilled
- 1 tsp vanilla extract
- Pinch of salt
Instructions
1. Melt the Chocolate
- In a heatproof bowl, melt chocolate and butter together over a double boiler (or in 20-second bursts in the microwave).
- Stir until smooth, then set aside to cool slightly.
