Directions:
1. Preheat your oven to 350°F (175°C) and lightly grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine the granulated sugar, vegetable oil, eggs, and vanilla extract. Mix until well combined.
3. In another bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the grated zucchini and mini chocolate chips until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 60 minutes | Total Time: 75 minutes
Kcal: 280 kcal | Servings: 10 servings
Tips:
Make sure to squeeze excess moisture from the grated zucchini for a better texture.
For an extra chocolatey taste, sprinkle some mini chocolate chips on top before baking.
