Churro Stuffed French Toast with Cinnamon Sugar

Prepare the Filling: In a small bowl, mix the softened cream cheese, powdered sugar, and vanilla extract until smooth.
Assemble the Toast: Spread a layer of the cream cheese mixture on one slice of brioche, then top with another slice to create a sandwich. Repeat for all slices.
Prepare the Custard: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, granulated sugar, and a pinch of salt.
Heat the Pan: In a large skillet or griddle, melt some butter or heat a little oil over medium heat.