Cleanses the Liver 150 Times More Powerful Than Garlic and Lemon: Grandma’s Miracle Recipe

Instructions:

Prepare the Ingredients: Crush the garlic cloves and let them sit for 5 minutes. This activates the allicin for maximum potency.

Mix the Turmeric: Add the turmeric powder or grated turmeric root to the warm water.

Combine Lemon Juice: Squeeze the fresh lemons and add the juice to the water.

Add Garlic: Stir in the crushed garlic.

Optional Sweetener: If you prefer a sweeter taste, add a tablespoon of raw honey.

Mix and Drink: Stir everything well and drink on an empty stomach, preferably in the morning.

How It Works

When consumed on an empty stomach, this powerful combination:

Boosts the liver’s detoxification process by activating key enzymes.

Flushes out toxins and reduces the liver’s workload.

Provides essential antioxidants to repair and protect liver cells.

How Often Should You Drink It?

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