1. Cast iron grates
They are more difficult to clean because cast iron is porous and tends to retain dirt and grease. To clean them best, fill a large bowl with hot water and washing-up liquid. Submerge the grate and leave it in the water for at least an hour. Use a wire brush or a rough sponge to remove stubborn stains.
For particularly stubborn stains, prepare a solution of hot water and white vinegar. Soak the grate and leave for a few hours. For stubborn stains, pour citric acid over it and wait a few minutes before scrubbing. Rinse the grate thoroughly and dry it thoroughly before placing it back on the stove. After washing, lightly grease the grate with vegetable oil to protect it from rust and make cleaning easier later.
2. Stainless steel grates
Stainless steel is a non-porous and corrosion-resistant material: to clean the grates, use a soft cloth and a little washing-up liquid to remove everyday stains. For more stubborn stains, prepare a paste of hot water and citric acid, apply it to the stain and leave it for a few minutes, then scrub. You can use special products designed for stainless steel, which are available in stores. Rinse the grill thoroughly and dry it with a soft cloth to avoid water stains.
3. Enameled grills
The enamel can be damaged by excessive heat or abrasive agents. To thoroughly clean the enameled grill, use a soft cloth and mild dishwashing liquid. For more stubborn stains, prepare a paste of hot water and citric acid. Apply to the stain and leave it for a few minutes, then rub gently. Do not use rough sponges, abrasive sponges or acidic products, which can damage the enamel.
