Prepare the Green Beans: Drain and set aside.
Make the Broth Mixture: In a bowl, combine chicken broth, butter, sugar, white pepper, black pepper, and salt. Mix well.
Cook the Bacon: Heat a deep pan over medium-high heat and cook diced bacon until deep red and crispy.
Add Aromatics: Add diced onion and sauté until soft and translucent. Stir in minced garlic.
Simmer the Broth: Pour in the broth mixture and let simmer for 20 minutes.
Add the Green Beans: Stir in the drained green beans and combine.
Finish and Serve: Bring to a boil, then remove from heat to avoid overcooking. Serve warm
