Instructions
Step 1: Prepare the Dressing
. Mix the Dressing:
In a large mixing bowl, combine the mayonnaise, white vinegar, chopped parsley, lemon juice, and sliced green onions. Stir until well combined.
Step 2: Prepare the Crab Meat
. Cut the Crab Meat:
Cut the imitation crab meat into bite-sized pieces. If using real crab meat, ensure it’s properly cleaned and free of any shell pieces.
Step 3: Combine Ingredients
. Mix Crab and Dressing:
Add the cut crab meat to the bowl with the dressing. Gently fold the crab meat into the dressing until all pieces are well coated.
. Season:
Season the crab salad with kosher salt and freshly cracked black pepper to taste. Stir to combine.
Step 4: Chill the Salad
. Refrigerate:
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Step 5: Serve
. Prepare the Rolls:
Slice the rolls and lightly toast them if desired.
. Assemble the Sandwiches:
Spoon the crab salad onto the rolls, spreading it evenly.
. Garnish:
Garnish with additional sliced green onions for a fresh touch.
. Serve:
Serve the Crab Salad sandwiches immediately. Enjoy this fresh and flavorful dish!
