Cranberry Feta Pinwheels Directions
- In a medium bowl, mix the cream
- feta cheese, dried cranberries, green onions, garlic powder, and black pepper until well combined.
- Spread an even layer of the filling over each tortilla, leaving a small border around the edges.
- Roll each tortilla tightly and refrigerate for at least 30 minutes to firm up.
- Slice the chilled rolls into 1-inch pinwheels using a sharp knife.
- Arrange on a serving platter and garnish with parsley, if desired.
- Serve cold and enjoy!
WW Points Calculation:
- Cream cheese: 8 pts
- Feta cheese: 24 pts
- Dried cranberries: 20 pts
- Flour tortillas: 40 pts
- Other ingredients: 0 pts
Total Points: 92
Servings: 24
Per Serving: 3.83 points
Nutrition Information (per serving):
-
- Calories: ~95
- Fat: ~4 g
- Protein: ~2 g
- Carbohydrates: ~12 g
- Sugar: ~5 g
- Sodium: ~130 mg
I’m waiting for your comments! Enjoy
