Pound cake is a timeless dessert that brings comfort and indulgence with every bite. This Cream Cheese Pound Cakeis the ultimate upgrade to the classic recipe. Thanks to the addition of cream cheese, this version is incredibly moist, rich, and full of flavor. It has a soft, buttery crumb that is perfect for any occasion, whether it’s a holiday celebration, a casual family gathering, or a special treat just because. Let’s dive into the recipe and make a cake that will keep everyone coming back for seconds!
Ingredients:
- 3 cups all-purpose flour, sifted
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 8 oz cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional, but highly recommended)
- 1/4 cup milk (whole milk or buttermilk for extra richness)
- Powdered sugar for dusting (optional)
- Butter for greasing the pan
