Creamy Apple Cake with Milk and Yogurt

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  • Add the sifted flour with the yeast, mixing well with a spoon or an electric whisk until the mixture is liquid and smooth

Incorporate the Apples:

  • Incorporate 2/3 of the previously prepared apples into the mixture, mixing gently with a spoon.

Cooking:

  • Pour the mixture into a mold lined with baking paper. Distribute the remaining apple slices on top.
  • Bake in a static oven preheated to 190°/200° for about 50 minutes. If the cake darkens too much on the surface during baking, cover it with a little silver paper or baking paper.

Finishing:

  • Once cooked, let the cake cool in the mold. Before serving, sprinkle with vanilla icing sugar.

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