Creamy Baked Mac and Cheese in an Air Fryer
You can eat this mac and cheese right out of the pan while it’s still hot. Warm, cheesy, and no regrets.
Things you need
2 cups of cooked macaroni (a little undercooked is best)
1½ cups of shredded cheese, such as cheddar, mozzarella, or a mix
½ cup of milk or cream
2 tablespoons of butter
Black pepper and salt
½ teaspoon of garlic powder (optional)
Extra cheese or breadcrumbs are optional toppings.
